Sovereignty Farms

Menu Planning - Aug 19 - 25

Got a new cookbook (see Friday) and I am using it this week in a serious way.  Most things in it sound more to me like Fall and Winter meals, but I am doing a few things now!

Friday - Stewed Shell Beans and Summer Veggies (from Local Flavors) and Quinoa and Turkey Cutlets with Fusion Flavors (from my NEW cookbook, Whole Grains), (guests tonight) - carrots and peppers from garden, beans and potatoes from Farmers Market

Saturday - Dinner at Serenbe  yeah!

Sunday - Masa-harina-beef casserole (Whole Grains CB)

Monday - Beef Barley and Mushroom Soup (Whole Grains CB)

Tuesday - Chicken n Dumplins (lay out farm chicken on Monday, make tortillas using skillet, cornbread [add peppers??]) (FYI, this is same as last week - I never made it)

Wednesday - Polenta with Ethiopian Chicken Stew (Whole Grains CB)

Thursday - left over night!

Menu Planning - Aug 12 - 18

Friday - Smoked halibut, squash, new potatoes

Saturday - Chicken pot pie (smoke the chicken, grean beans (not peas) and carrots from garden, add leftover mushrooms, use milled flour, try a pie shell again??)

Sunday - Lasagna Pasta (Fresh 20 Dec 17) (make mozerella and ricotta and pasta [fusilli] on Saturday, add a salad)

Monday - Parm Chicken Nuggets with Adult Mac n Cheese (we are having guests for the night) (Parm Chicken Nuggests from Fresh 20 June 25, make macaroni on Sunday)

Tuesday - Chicken n Dumplins (lay out farm chicken on Monday, make tortillas using skillet, cornbread [add peppers??])

Wednesday - Skillet Taco Salad (Fresh 20 Sep 3) (add avacado, use grass-fed flank steak rather than tukey, put on bed of lettuce and don't use tortilla, use kefir and not yogurt)

Thursday - left over night!